This low-fat dessert has a wonderfully light and airy texture, and it's suitable for vegetarians too
Author: Mary Cadogan
James Martin serves his steamed chocolate sponge with whole cherries and a fruity sauce - perfect for a smart dinner party
Author: James Martin
This refreshing make-ahead dessert is a cooling way to finish off a Chinese-themed dinner party
Author: Lulu Grimes
Dairy-free, wheat-free and gluten-free - this Christmas pudding is moist and has a real zing. A less rich, more refreshing way to round off Christmas dinner
Author: Good Food team
A super-speedy fruit sponge that's cooked in the microwave and ready in just 10 minutes - serve with hot custard or golden syrup
Author: Sara Buenfeld
A delicate dessert bursting with berry fruit flavours, subtle floral notes and the sparkling fizz of Prosecco
Author: Mat Follas
This elegant chocolate dessert, from Gordon Ramsay, is heaven for chocoholics
Author: Gordon Ramsay
Here's a gingerbread recipe sure to delight youngsters and enchant adults alike; a genuine house of gingerbread
Author: Jane Hornby
Using fruit purée instead of butter means you can enjoy a comforting steamed sponge pud with less fat - serve with skinny custard
Author: Jane Hornby
Stuffed baked apples that taste as good as they look - and they're super healthy
Author: Good Food team
This decadent dessert with its creamy cheesecake flavour can be frozen complete with its topping, leaving you more time to spend with friends during the festive season
Author: Mary Cadogan
A simple, classic low-fat pudding to use up seasonal Bramleys
Author: James Martin
Step up the quality of your mince pies with this melt-in-the-mouth recipe
Author: Good Food team
A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert
Author: Good Food team
These dinky pavlovas look fantastic and are popular with all the family - and they're great to prepare ahead if you're short of time
Author: Lesley Waters
A luscious dessert that's low in fat and sugar as only a small amount of chocolate is used
Author: Good Food team
These moreish individual pudding pots have a crunchy top combined with a smooth apple sauce
Author: Good Food team
Warm apple turnover smothered in hot custard is sure to see away the winter blues
Author: Good Food team
Life's peaches and cream with chocolate and ginger baked peaches
Author: Good Food team
With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet
Author: Angela Nilsen
This popular shortbread bake is placed in a whole new league with the addition of an extra layer of indulgence plus a salted toffee topping
Author: Cassie Best
This deliciously moist alternative to the traditional pudding was conjured up by combining sticky toffee pudding and carrot cake
Author: Barney Desmazery
Make your Yorkies a sweet treat with this tasty variation, perfect to end a mammoth Sunday roast
Author: Barney Desmazery
These mini tiramisu-style desserts are a quick, no-cook treat to round off a family meal
Author: Good Food team
A light and refreshing dessert that melds the fluffiness of meringue with the tartness of tangerine curd
Author: Gary Rhodes
Crunchy, crumbly cinder toffee makes a rich open torte with dark chocolate ganache even more decadent
Author: John Torode
A little pot that's as light as a feather but with a taste of chocolate heaven
Author: Mary Cadogan
Get the taste of summer with this sophisticated dessert that is low fat and easy to make
Author: Jennifer Joyce
Look no further for a fruity dessert that's both delicious and nourishing
Author: Good Food team
An easy and healthy pudding bursting with summer flavour, perfect for a family treat
Author: Good Food team
The mixed spice in the meringues and plump, juicy prunes give a Christmassy flavour to this budget dinner party dessert
Author: Sara Buenfeld
Need a pudding fast? These four-ingredient pots taste as good as they look and will save the day in under 20 minutes
Author: Good Food team
Chocolate soil is a big restaurant trend at the moment - serve alongside your melting-middle pud for serious wow factor
Author: Sarah Cook
This lighter version of a sticky toffee pudding is packed with sticky dates and uses maple syrup instead of sugar - serve it with a dollop of Greek yogurt
Author: Good Food team
This light and luscious lemon cheesecake tastes as good as it looks
Author: Good Food team
A fruity family pud for summer - and the bonus is that it's low fat too
Author: Good Food team
Everybody loves traditional strawberry Eton mess, but blackberries also work beautifully with homemade meringue and luscious lemon cream
Author: Good Food team
This quick, make-ahead dessert is perfect when having a night in just the two of you
Author: Jason Atherton
The velvety texture of coconut cream makes it invaluable if you are on a no-dairy diet
Author: Mary Cadogan
Use up over-ripe mangoes with this deliciously refreshing and palate-cleansing fruit ice
Author: John Torode
This sweet, rich and fragrant pudding will have you fighting over the last portion
Author: Ruth Watson
This is doubly sticky - gooey, mallowy meringue, hiding under a crisp crust, is paired with syrupy plums
Author: Sarah Cook
Keep the crunch in these healthy, fruity puds by assembling just before serving
Author: Good Food team
This toothsome cobbler is best served piping hot from the oven.
Author: Ruth Watson
Make this decadent pudding, with amaretti and bourbon biscuit base, ahead of time then decorate with Turkish delight and rose cream before serving
Author: Sarah Cook
Everyone's favourite dessert is now bitesize! This simple-to-make traybake can be cut into mini bites for the ultimate sweet canapé
Author: Valerie Barrett
A simple fruit cake flavoured with almond and Amaretti biscuits - perfect with tea or as dessert served with cream or custard
Author: Sara Buenfeld
Traditional flavours of cloves, spices and orange zest work scent these fabulous winter pavlovas topped with boozy mulled figs
Author: Maria Elia
Those on a gluten-free diet need not miss out on indulgent sponge desserts thanks to some clever swaps
Author: Sarah Cook